Forn Al Hara

Paul Cervantes 3 weeks ago

Forn Al Hara was excellent. The owner was incredibly attentive, welcoming, and kind, which made the experience even better. Everything we tried was full of flavor and tasted fresh and authentic. The portions are very generous too—you get a lot of food for what you pay. Great food, great value, and even better hospitality. Definitely a spot I’d recommend and come back to.

shaneel alshaaya a month ago

Absolutely loved our experience at Forn Al-Hara! ❤️ My three friends and I went there for breakfast and ordered manakeesh, lahm bil ajeen, and drinks, and honestly, EVERYTHING was amazing. The food was incredibly fresh, delicious, and packed with ingredients. You can really tell they don’t hold back at all! The prices were also very reasonable, especially for the quality and portions. But what truly made our experience special was the hospitality. The owner was one of the kindest and most welcoming people we’ve ever met. He treated us like family, not like customers he had just met, and even surprised us with complimentary treats. 🥹❤️ The entire staff was genuinely so friendly and welcoming, and you could see that they treat everyone with the same warmth and respect. It’s rare to find a place with AMAZING food, great prices, and such genuine hospitality all in one place. We left feeling so happy and welcomed, and we will definitely be coming back! Highly, highly recommend Forn Al-Hara! ⭐️⭐️⭐️⭐️⭐️

Sarah Alammuri 3 months ago

This place feels like home and the food is fantastic. The manakeesh are so light and the toppings are delicious - we ordered the zaatar and labne wrap, egg and cheese pie and meat and cheese. They were all so good PLUS they offer complimentary pickles and olives with your order. I can’t wait to come back here

Wei 4 months ago

I haven’t been to a lot of Lebanese restaurants but I wish every other one would be as good as Forn AI Hara. We went in with empty stomaches after a morning hike. We did not really know what to order/expect but the owner helped fix us up and it ended up costing only 12 dollars. The portion was beyond generous for what we paid for and the flavor and texture were incredible. Flat bread was cooked to perfection - crunchy yet supple when biting into it. The zaatar spice and the ground meat blended perfectly together but it was the acidity in the toppings that made each bite so interesting and addictive. AND we got a lot of free baklavas from the owner. Besides the impeccable flavor and price, Forn AI Hara oozes humbleness and hospitality, something that felt quite rare and moving in today’s hyper inflated food scene. This was an eye opening meal for me, and, despite a foreign flavor, somehow felt home to me.

Mohamad Saab 8 months ago

It’s places like this that remind me how wonderful the Arab world is. I feel like I’m walking into a Breakfast spot in Lebanon every time I step in here. I come here every weekend, and order a mix of Cheese and Zaatar Manaeesh, and its so consistently good. I believe the owners are brothers (twins?), and they’re amazing people. I’ve seen them help families, give every tip in the tip jar to the bakers, and laugh/joke with every customer. I go out of my away from LA to drive here, this is the spot. P.S., get sesame seeds on the cheese manoushe.